Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g fresh ricotta cheese
Basil oil
- 70 g fresh basil, leaves only
- boiling water, to blanch
- ice cold water
- 125 g grapeseed oil
Gnudi
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1 pinch nutmeg
- 1 pinch sea salt, to season
- 1 pinch ground black pepper, to season
- 500 g plain flour
- 1000 g water
- 2 tsp extra virgin olive oil, plus extra to grease
- 2 tbsp unsalted butter
Serving
- 300 g cherry tomatoes, mixed, cut into halves
- sea salt, to season
- ground black pepper, to season
- fresh basil, leaves only, to serve
- Nutrition
- per 1 portion
- Calories
- 4334.1 kJ / 1031.9 kcal
- Protein
- 28.3 g
- Carbohydrates
- 78.6 g
- Fat
- 66.8 g
- Saturated Fat
- 24.3 g
- Fibre
- 4.4 g
- Sodium
- 426.7 mg
Alternative recipes
Pina colada mocktail
5 min
Banh mi pizza
2h 15min
Salsa verde
5 min
Macadamia Pesto
10min
Porcini pepperleaf paté (Andrew Fielke)
2hod. 50min
Beetroot and tequila cured salmon
24 godz. 20 min
Retro prawn cocktail
20min
Prawn skagen (Scandinavian prawn toast)
25min
Double-baked cheese soufflés with asparagus sauce
2 godz.
Hasselback beetroot salad with macadamia cream
1 godz.
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5 Std. 35 Min