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Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette
4.9 18 rating
Prep. 10 min
Total 20 min
12 portions
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Ingredients

  • pitted black olives premium quality
    120 g
  • baby pickled capers
    1 tsp
  • anchovy fillet
    1
  • fresh thyme leaves only
    1 tsp
  • extra virgin olive oil plus extra to brush
    2 tbsp
  • freshly squeezed lemon juice
    1 tsp
  • ground black pepper to taste
    1 - 2 pinches
  • baguette cut into slices (1 cm thick) and toasted
    1
  • tomatoes deseeded and cut into small pieces
    100 g
  • fresh basil leaves torn
    5 - 6
  • feta cheese crumbled, to serve
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 349 mg
Protein 3.8 g
Calories 580.9 kJ / 138.3 kcal
Fat 8.6 g
Fibre 1.1 g
Saturated Fat 2 g
Carbohydrates 10.9 g

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