Tapenade

Tapenade

4.7 82 ratings

Prep. 5 min

Total 10 min

280 g

Ingredients

garlic clove
1
fresh oregano leaves only, to taste
1 - 2 sprigs
pitted Kalamata olives
300 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
extra virgin olive oil for covering tapenade
20 - 30 g

Difficulty

easy

Nutrition per 50 gram

Sodium 816 mg

Protein 1.2 g

Calories 675 kJ / 160.5 kcal

Fat 16.3 g

Fibre 1.9 g

Saturated Fat 2.3 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Emu Stew (Mark Olive)

25min

French onion soup (Soupe à l’oignon)

1h

Speculoos

3h

Tarte tatin

2h

Aquafaba meringue kisses

2h 30min

Aperol spritz sorbet

8h 20min

Refried beans

10min

Lentil purée (Moujadarra)

1h 20min

Apple frangipane tart

1h 20min

Far Breton with prunes

2h

Thai green broccoli and spinach soup

25min

Frangipane cake

1h 45min