Aperol spritz sorbet

Name: Aperol spritz sorbet
Prep time: 15 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6 portions
Ingredients: 200 g sparkling mineral water; 250 g Prosecco; 100 g white sugar; 200 g Aperol®; 1 blood orange

4.7 13 ratings

Prep. 15 min

Total 8 h 20 min

6 portions

Ingredients

sparkling mineral water
200 g
Prosecco
250 g
white sugar
100 g
Aperol®
200 g
blood orange cut into slices, to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 4.9 mg

Protein 1.1 g

Calories 470.1 kJ / 111.9 kcal

Fat 0 g

Fibre 2.4 g

Saturated Fat 0 g

Carbohydrates 26.5 g

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