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Ingredients
Sweet shortcrust pastry
- 50 g raw sugar
- 100 g butter, chilled, cut into cubes
- 230 g plain flour
- 1 egg
- 1 pinch sea salt
- 1 tsp natural vanilla extract
Frangipane cake
- 150 g butter, cut into cubes, plus extra for greasing
- 50 g plain flour, plus extra for dusting
- 150 g roasted almonds, unsalted
- 150 g caster sugar
- 2 eggs
- 1 tsp natural vanilla extract
- 1 tsp baking powder
- 40 g blanched almonds
- 250 g smooth apricot jam
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 2016 kJ / 480 kcal
- Protein
- 7.7 g
- Carbohydrates
- 52.7 g
- Fat
- 27.1 g
- Saturated Fat
- 12 g
- Fibre
- 2.6 g
- Sodium
- 163.4 mg
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