Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet shortcrust pastry
- 50 g raw sugar
- 100 g butter, chilled, cut into cubes
- 230 g plain flour
- 1 egg
- 1 pinch sea salt
- 1 tsp natural vanilla extract
Frangipane cake
- 150 g butter, cut into cubes, plus extra for greasing
- 50 g plain flour, plus extra for dusting
- 150 g roasted almonds, unsalted
- 150 g caster sugar
- 2 eggs
- 1 tsp natural vanilla extract
- 1 tsp baking powder
- 40 g blanched almonds
- 250 g smooth apricot jam
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 2016 kJ / 480 kcal
- Protein
- 7.7 g
- Carbohydrates
- 52.7 g
- Fat
- 27.1 g
- Saturated Fat
- 12 g
- Fibre
- 2.6 g
- Sodium
- 163.4 mg
Alternative recipes
Tuna and olive empanaditas
4 Std. 5 Min
Jam and coconut tarts
1h 10min
Pear and chocolate frangipane
2h
Banana tart tartin with chocolate sorbet
27 Std. 35 Min
Smoked salmon and preserved lemon choux buns
1h 20 min
Strawberry champagne cake
3 Std. 10 Min
Baguette
3 godz. 45 min
Ricotta fruit tart
1h 30min
Stone fruit galettes
50min
Tuna empanadas
2h
Raspberry chiffon cake
5h 15min
Apple tea cakes
1h 10min