Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g tahini
- ½ tsp salt, plus extra to taste
- 2 garlic cloves
- 100 - 200 g water (see Tips)
- 100 - 120 g lemon juice, to taste
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 437 g
- Calories
- 5125.1 kJ / 1224.9 kcal
- Protein
- 35 g
- Carbohydrates
- 52.3 g
- Fat
- 107.9 g
- Saturated Fat
- 15 g
- Fibre
- 19.2 g
- Sodium
- 1403.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Falafel
25h 30min
Garlic Tahini Dip (Tarator)
5min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1 godz. 10 min
Sweet cheese rolls (halawet el jebn)
2h 45min
Tahini dip (tarator)
5min
Baked kibbeh (kibbeh bil sanieh)
1h 35 min.
Pittu
3h
Zhoug
10min
Baba ghanoush
1h
Shish barak (Meat dumplings in yoghurt sauce)
1 godz. 30 min
Amritsari dal
26 Std.
Traditional hommus
25h 5min