Tarator (tahini dip)

Tarator (tahini dip)

4.5 15 ratings

Prep. 5 min

Total 5 min

437 g

Ingredients

tahini
200 g
salt plus extra to taste
½ tsp
garlic cloves
2
water (see Tips)
100 - 200 g
lemon juice to taste
100 - 120 g
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 437 g

Sodium 1403.7 mg

Protein 35 g

Calories 5125.1 kJ / 1224.9 kcal

Fat 107.9 g

Fibre 19.2 g

Saturated Fat 15 g

Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Dairy and grain free wraps

45 min

Gin and cucumber cooler

10 min

Gluten free pita bread

1 h 15 min

Harissa

25 min

Yoghurt and white chocolate ganache (Mark Best)

5 h 30 min

Aperol® and lemon sour with aquafaba foam

10 min

Energy shot

5 min

Frozen breakfast bowls

10 min

Avocado dressing

10 min

Orange curry dressing

10 min

Cauliflower buffalo bites

35 min

Golden latte

10 min