Skip to main content Search
Tarator (tahini dip)

Tarator (tahini dip)
4.5 15 ratings
Prep. 5 min
Total 5 min
437 g
Sign up for free

Ingredients

  • tahini
    200 g
  • salt plus extra to taste
    ½ tsp
  • garlic cloves
    2
  • water (see Tips)
    100 - 200 g
  • lemon juice to taste
    100 - 120 g
  • fresh parsley leaves only
    1 sprig

Difficulty

easy

Nutrition per 437 g

Sodium 1403.7 mg
Protein 35 g
Calories 5125.1 kJ / 1224.9 kcal
Fat 107.9 g
Fibre 19.2 g
Saturated Fat 15 g
Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand
Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Mini vegan fruit cakes

5.0(4)

25 h 40 min

Goats cheese and caramelised onion mille feuille

4.8(5)

1 h 50 min

Pickled vegetables

4.8(10)

745 h

Aperol® and lemon sour with aquafaba foam

4.9(30)

10 min

Dairy and grain free wraps

3.3(93)

45 min

Baharat spice mix

5.0(7)

5 min

Harissa

4.9(56)

25 min

Yoghurt and white chocolate ganache (Mark Best)

4.3(3)

5 h 30 min

Café de Paris butter

4.8(22)

25 min

Gluten free pita bread

4.6(17)

1 h 15 min

Avocado dressing

4.3(32)

10 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

4.7(7)

2 h 15 min