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Lentil purée (Moujadarra)

Lentil purée (Moujadarra)
3.9 21 ratings
Prep. 10 min
Total 1 h 20 min
6 portions
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Ingredients

  • brown onion cut into thin slices
    200 g
  • brown onion cut into pieces
    200 g
  • sunflower oil plus extra for frying
    60 g
  • dried lentils (brown)
    300 g
  • water
    1600 g
  • salt plus extra to taste
    2 tsp
  • ground white pepper plus extra to taste
    1 pinch
  • basmati rice rinsed
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 941.7 mg
Protein 13.7 g
Calories 1417.1 kJ / 337.4 kcal
Fat 14.4 g
Fibre 8 g
Saturated Fat 1.5 g
Carbohydrates 33.9 g

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Australia and New Zealand

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