
Devices & Accessories
Lentil purée (Moujadarra)
Prep. 10 min
Total 1 h 20 min
6 portions
Ingredients
-
brown onion cut into thin slices200 g
-
brown onion cut into pieces200 g
-
sunflower oil plus extra for frying60 g
-
dried lentils (brown)300 g
-
water1600 g
-
salt plus extra to taste2 tsp
-
ground white pepper plus extra to taste1 pinch
-
basmati rice rinsed50 g
Nutrition per 1 portion
Calories
337.4 kcal /
1417.1 kJ
Protein
13.7 g
Fat
14.4 g
Carbohydrates
33.9 g
Fibre
8 g
Saturated Fat
1.5 g
Sodium
941.7 mg
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