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Ingredients
- 200 g onions, cut into quarters
- 40 g sunflower oil, plus extra for frying
- 300 g lentils
- 1600 g water
- 2 tsp salt
- 1 pinch ground white pepper
-
50
g Egyptian rice, rinsed
or 50 g short-grain rice, rinsed - 10 g olive oil
- 200 g onions, cut into halves
- Nutrition
- per 1 portion
- Calories
- 2477 kJ / 592 kcal
- Protein
- 18.9 g
- Carbohydrates
- 54.1 g
- Fat
- 33.4 g
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