Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g Egyptian rice
or 200 g short-grain rice - 1 tbsp ground cinnamon
- 2 tbsp ground caraway
- 1300 g water or meghli water (see tip)
- 400 g sugar
- 1 tbsp desiccated coconut, to garnish (optional)
- mixed nuts, to garnish (optional)
- blanched almonds, to garnish (optional)
- unsalted pistachio nuts, chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1632 kJ / 390 kcal
- Protein
- 4.3 g
- Carbohydrates
- 74.3 g
- Fat
- 8.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Kashta cream
10min
Sweet cheese pastry (knafeh)
3 Std.
Semolina cake (namoura)
1h 50 min.
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2 godz. 45 min
Arabian ice cream
10 godz. 25 min
Milk pudding (mouhallabieh)
15min
Garlic dip (toum)
15min
Za'atar bread rolls
2h
Red lentil soup with cumin
55min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min