Devices & Accessories
Spiced rice pudding (meghli)
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
200 g short-grain riceEgyptian rice200 g
-
ground cinnamon1 tbsp
-
ground caraway2 tbsp
-
water or meghli water (see tip)1300 g
-
sugar400 g
-
desiccated coconut (optional) to garnish1 tbsp
-
mixed nuts (optional) to garnish
-
blanched almond (optional) to garnish
-
unsalted pistachio nuts (optional) chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
4.3 g
Calories
1632 kJ /
390 kcal
Fat
8.4 g
Carbohydrates
74.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cracked wheat and tomato kibbeh
50 min
Lentil purée (Moujadarra)
1 h 20 min
Stuffed semolina cookies (ma'amoul)
4 h
Stuffed pancakes (katayef with kashta cream)
2 h
Sweet cheese rolls (halawet el jebn)
2 h 45 min
Arabian ice cream
10 h 25 min
Milk pudding (mouhallabieh)
15 min
Lentil puree (moujadarra)
1 h 25 min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30 min
Baked kibbeh (kibbeh bil sanieh)
1 h 35 min
Spinach Fatayers
2 h
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30 min