Wholegrain hamburger buns

Wholegrain hamburger buns

4.8 12 ratings

Prep. 15 min

Total 2 h 50 min

6 pieces

Ingredients

water
500 g
waxy potatoes diced (1 cm) (see tip)
250 g
wheat grains
250 g
milk
75 g
fresh yeast (40 g)
1 cube
eggs
3
plain flour
250 g
fine salt
2 tsp
butter soft, in pieces
60 g

Difficulty

easy

Nutrition per 1 piece

Protein 15 g

Calories 1837 kJ / 439 kcal

Fat 13 g

Fibre 7.6 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Egg-free mayonnaise

10 min

Artichoke Alfredo Sauce with Fettuccine

45 min

Lemon Poppy Seed Loaf

1 h 10 min

Pizza Margherita

2 h 10 min

Sufganiyot

2 h 30 min

Purple Potato Mochi

55 min

Hummus

5 min

Cheesecake ice cream

3 h

Salame di cioccolato (chocolate salami)

3 h 10 min

Black Rice Pudding

45 min

Couscous with chicken, lamb and spicy sausages

1 h 10 min

Bao buns

1 h