Wholegrain hamburger buns

Wholegrain hamburger buns

4.8 12 ratings

Prep. 15 min

Total 2 h 50 min

6 pieces

Ingredients

water
500 g
waxy potatoes diced (1 cm) (see tip)
250 g
wheat grains
250 g
milk
75 g
fresh yeast (40 g)
1 cube
eggs
3
plain flour
250 g
fine salt
2 tsp
butter soft, in pieces
60 g

Difficulty

easy

Nutrition per 1 piece

Protein 15 g

Calories 1837 kJ / 439 kcal

Fat 13 g

Fibre 7.6 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Rye Bread Rolls

4 h

Apple Wheat Starter

72 h 20 min

Bagels

1 h 20 min

Eggs in Falafel coating with yoghurt sauce

No ratings

Hummus

5 min

Za'atar flat bread (mankouche)

1 h 35 min

Spinach and tomato quiche

1 h 45 min

Bagels

1 h 20 min

Kimchi Pancakes

50 min

Whole Wheat and Spinach Tortillas

1 h 15 min

Pita Bread

2 h

Pretzel Bread

2 h