
Devices & Accessories
Lemon Ginger Sour
Prep. 10 min
Total 15 min
8 portions
Ingredients
Simple Syrup
-
sugar225 g
-
fresh ginger peeled30 g
-
edible lavender flowers (optional)1 tsp
-
water225 g
Lemonade
-
lemons divided (2 peel and pith removed, 1 whole)3
-
sugar100 g
-
water595 g
Foam
-
egg whites (see Tip)4
-
gin, any type300 g
-
ice cubes225 g
-
lemon cut into half moons, to garnish1
Nutrition per 1 portion
Calories
271.6 kcal /
1136.3 kJ
Protein
1.7 g
Fat
0.1 g
Carbohydrates
43.5 g
Fibre
0.7 g
Saturated Fat
0 g
Sodium
29.2 mg
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