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Ingredients
- 170 g unsalted butter, diced
-
170
g sugar
or 170 g brown sugar - 2 large eggs
- 1 tsp vanilla extract, natural
- 115 g hazelnut, skin on or blanched pulp, from homemade hazelnut milk (see Tip)
- 115 g all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 115 g chocolate chips, divided
- Nutrition
- per 1 piece
- Calories
- 858 kJ / 205 kcal
- Protein
- 2 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 50 mg
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