Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vinegar
- 1 egg, lightly whisked
- 165 - 175 g ice cold water, for a total of 237 g whisked liquid
- 850 g all-purpose flour, divided, plus extra to dust
- 454 g lard, divided, partially frozen and cubed (see Tip)
- 2 tsp salt, divided
- Nutrition
- per 1 piece
- Calories
- 5058 kJ / 1208.9 kcal
- Protein
- 15.5 g
- Carbohydrates
- 104.3 g
- Fat
- 77.8 g
- Saturated Fat
- 30.2 g
- Fibre
- 3.8 g
- Sodium
- 660.1 mg
In Collections
Alternative recipes
Rustic Sourdough Bread
28 Std. 10 Min
Bread Crumbs
5min
Irish Shortbread
1 Std.
Hot Cross Buns
1 Std. 55 Min
Salted Herbs
15 min
White Bread
6 Std.
Yule Log Cake
3 Std.
Maple Buttermilk Biscuits
25p
Sticky Toffee Puddings (Metric) (TM6)
1 Std.
Newfoundland White Bread and Toutons (Frybread)
4h 40min
Confectioners Sugar
5min
Bistro Mayonnaise
5min