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Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
5.0 9 ratings
Prep. 40 min
Total 2 h 55 min
12 portions
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Ingredients

Raspberry Gel
  • fresh raspberries
    450 g
  • sugar
    115 g
  • agar-agar
    1 ½ tsp
Red Velvet Cake
  • sugar
    115 g
  • vegetable shortening plus extra to grease
    60 g
  • egg, large
    1
  • buttermilk
    100 g
  • natural vanilla extract, pure
    1 tsp
  • white vinegar
    1 tsp
  • gel food colouring red
    2 tsp
  • all purpose white flour
    140 g
  • cocoa powder, unsweetened, Dutch-processed
    3 tbsp
  • baking soda
    1 tsp
  • salt
    ½ tsp
Cream Cheese Frosting
  • butter, unsalted diced, room temperature
    115 g
  • cream cheese diced, room temperature
    115 g
  • icing sugar
    225 g
Assembly
  • fresh raspberries
    450 g

Difficulty

medium

Nutrition per 1 portion

Sodium 255 mg
Protein 4 g
Calories 1619 kJ / 387 kcal
Fat 17 g
Fibre 6 g
Saturated Fat 8 g
Carbohydrates 58 g

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