Coconut and Raspberry Cupcakes

Coconut and Raspberry Cupcakes

4.0 37 rating

Prep. 20 min

Total 1 h 40 min

12 pieces

Ingredients

Custard

whole milk
14 oz
egg yolks from large eggs
2
sugar
2 oz
corn starch
1 oz
vanilla bean seeds only
½
salt
1 pinch

Cupcakes

large eggs
2
sugar
5 oz
unsalted butter room temperature, in pieces
3 oz
coconut milk
4 oz
cake flour
8 ½ oz
shredded coconut, unsweetened
2 oz
baking powder
2 tsp
salt
1 pinch
raspberries
12

Frosting

unsalted butter room temperature, diced (1 in.)
7 oz
raspberries
12

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Calories 1800 kJ / 431 kcal

Fat 29 g

Fibre 2 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Sweet Coconut 10 Recipes
United States

You might also like...

Brownies

50 min

Sugar Cookie Pastry

1 h 50 min

Chocolate Chip Muffins

1 h

Canestrelli (Italian Egg Yolk Cookies)

1 h 25 min

Vanilla Cupcakes

1 h 10 min

Sugar Cookies

1 h 30 min

Birthday Cake

2 h

Rainbow Cake

2 h 10 min

Black and White Cookies

2 h

Margherita Pizza

2 h 10 min

Chocolate Lava Cake

45 min

Pancakes and Waffles

40 min