Devices & Accessories
Chicken "Fried" Steak
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
tortilla chips crushed into pieces11 oz
-
fajita seasoning2 heaping tbsp
-
salt1 ½ tsp
-
freshly ground black pepper½ tsp
-
32 oz chicken breast fillets, boneless, skinless, cut into pieces (approx. 4 in. x 2 in.)chicken tenderloins32 oz
-
buttermilk6 oz
-
oil1 oz
-
fajita seasoning1 tbsp
-
lime juice1 oz
-
olive oil spray
Difficulty
medium
Nutrition per 1 portion
Protein
60 g
Calories
3226 kJ /
771 kcal
Fat
31 g
Fibre
5 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Peanut Butter and Jam Muffins
30 Min
Coconut and Raspberry Cupcakes
1 Std. 40 Min
Kids Chocolate Carrot Muffins
40 Min
Dark Chocolate Bars
20 Std.
White Grape, Honey and Thyme Sorbet
14 Std.
Strawberry Lemonade Cupcakes
35 Min
Mac and Cheese Muffins
1 Std. 5 Min
Tropical Mimosa
5 Min
Chocolate Coconut Milk Custard
15 Min
Coconut Balls
30 Min
Pesto Pizza Dough
4 Std.
Raspberry Jam
40 Min