Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.5 2 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Herb Butter

parsley, fresh leaves only
3 sprigs
dill, fresh leaves only
2 sprigs
sage leaves, fresh
3 - 4
rosemary, fresh leaves only
1 sprig
chives, fresh in pieces (2.5 cm/1 in.)
10
salt to taste
½ - 1 tsp
black pepper, ground
¼ tsp
unsalted butter softened
225 g

Vegetables & Steaks

sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
4
extra virgin olive oil plus extra to brush
30 g
salt plus extra to season
1 tsp
black pepper, ground plus extra to season
½ tsp
rosemary, fresh leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (2 cm/1 in.)
450 g
water
570 g
broccoli florets
340 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1148 mg

Protein 49 g

Calories 3489 kJ / 834 kcal

Fat 61 g

Fibre 3 g

Saturated Fat 33 g

Carbohydrates 25 g

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