Devices & Accessories
Five-Seed Bread
Prep. 10 min
Total 1 h 50 min
20 slices
Ingredients
-
water21 ½ oz
-
1 packet/envelope dried instant yeastdried instant yeast2 ¼ tsp
-
extra virgin olive oil plus extra to grease1 oz
-
bread flour21 ½ oz
-
salt1 ¼ tsp
-
old fashioned rolled oats2 oz
-
sesame seeds plus extra to sprinkle1 oz
-
flaxseeds plus extra to sprinkle1 oz
-
sunflower seeds plus extra to sprinkle1 oz
-
pumpkin seeds plus extra to sprinkle1 oz
-
poppy seeds plus extra to sprinkle1 oz
-
honey1 ½ oz
Difficulty
easy
Nutrition per 1 slice
Sodium
121.7 mg
Protein
4.7 g
Calories
627.2 kJ /
149.9 kcal
Fat
4.8 g
Fibre
1.9 g
Saturated Fat
0.6 g
Carbohydrates
22.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Portuguese Bread (Pão de água)
3h 45min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Steamed Applesauce Cake
1h
Turkey Curry Phyllo Triangles
50min
Cheese Omelet with Spinach
25min
Apple Onion Tea
15min
Plum and Apple Jam
40min
Rye Bread
6h 5min
Steamed Frittata Egg Cups
45min
Artisan Bread (Betty)
4h 35min
Simple Mixing Bread
3h 20min
Fresh fig jam
55min