Mixed Berries Pavlova Stack

4.7 7 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry Coulis

raspberries fresh or frozen
7 oz
sugar
3 ½ oz
lemon juice
½ oz

Pavlova

sugar divided
11 ½ oz
egg whites, from large eggs (approx. 8-9 egg whites), room temperature
9 oz
cream of tartar
1 pinch
white vinegar
1 tsp
vanilla extract, natural
1 tsp
corn starch
2 tbsp

Raspberry Cream

organic heavy whipping cream
21 oz
raspberries fresh or frozen, thawed and well-drained if frozen
1 oz
fresh mixed berries to garnish
18 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 55.2 mg

Protein 4 g

Calories 1502.6 kJ / 359.1 kcal

Fat 18.7 g

Fibre 2.3 g

Saturated Fat 11.4 g

Carbohydrates 46.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Date and Nut Balls

20 min

Classic Pancakes

50 min

Spicy Cheese Dip

20 min

Spooky Caramel Apples

1 h 45 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Summer Fruit Crumble with Crème Anglaise

55 min

Steamed Crème Brûlée

4 h 45 min

Butternut Queso (Matthew Kenney)

5 h 15 min

Béchamel Sauce

15 min

Crème Fraîche Apple Pie

2 h

Holiday Brisket

6 h 55 min