Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Holiday Brisket
Prep. 15 min
Total 6 h 55 min
8 portions
Ingredients
-
beef brisket first or second cut80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
carrot (approx. 4 oz), cut into pieces (2 in.)1
-
celery stalk (approx. 4 oz), cut into pieces (2 in.)1
-
yellow onion (approx. 12 oz), cut into pieces1
-
water divided28 oz
-
beef stock paste divided4 tsp
-
brown sugar2 oz
-
Worcestershire sauce½ oz
-
2 oz red wine vinegarbalsamic vinegar2 oz
-
tomato paste1 ½ oz
-
tamari sauce1 oz
-
ground paprika1 tsp
-
garlic powder1 tsp
-
dried chili flakes¼ tsp
-
fresh parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
54 g
Calories
2782 kJ /
665 kcal
Fat
42 g
Fibre
1 g
Saturated Fat
16 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Spiralized Apple Fritters
35 min
Parmesan Stock Cubes
35 min
Golden Spiced Turkey Kefta
30 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Shrimp Tacos with Denver Salsa
25 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Texas BBQ Pulled Pork
1 h 30 min
Carolina BBQ Chicken with Skillet Cornbread
3 h 25 min
Chimichurri Steak Pita Sandwich
40 min
Slow Cooked White Chicken Chili
2 h 10 min
Marry Me Chicken
40 min
Chicken Fajita Soup
50 min