Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 oz beef brisket, first or second cut
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 1 carrot (approx. 4 oz), cut into pieces (2 in.)
- 1 celery stalk (approx. 4 oz), cut into pieces (2 in.)
- 1 yellow onion (approx. 12 oz), cut into pieces
- 28 oz water, divided
- 4 tsp beef stock paste, divided
- 2 oz brown sugar
- ½ oz Worcestershire sauce
-
2
oz balsamic vinegar
or 2 oz red wine vinegar - 1 ½ oz tomato paste
- 1 oz tamari sauce
- 1 tsp ground paprika
- 1 tsp garlic powder
- ¼ tsp dried chili flakes
- fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 54 g
- Carbohydrates
- 13 g
- Fat
- 42 g
- Saturated Fat
- 16 g
- Fibre
- 1 g
- Sodium
- 696 mg
Alternative recipes
Sweet and Sour Beef Short Ribs
30 dk
5 Ingredient BBQ Pulled Chicken
15 min
Roast Potatoes (Betty)
1sa 15 dk
Asian Stir Fry with Noodles
1h 5min
Scalloped Potatoes
2sa 30 dk
Coffee Rubbed Skirt Steak with Caper Salsa
35 dk
Chicken Skewers with Peanut Dipping Sauce
45 Min
Chicken Parmesan
1h 10min
Grilled Tri-Tip with Creamed Spinach
3sa
Grilled Korean Short Ribs with Apples
4 godz. 35 min
Tex-Mex BBQ Brisket
5 Std. 30 Min
Fish Tacos
45 Min