Skip to main content Search

Vanilla Mille-feuille with Caramel and Pecan Nuts
No ratings
Prep. 35 min
Total 13 h 10 min
6 portions
Sign up for free

Ingredients

Vanilla Ganache (the day before)
  • gelatin sheets (approx. 2 g each)
    2
  • ice cold water to soak
  • white chocolate cut into pieces
    3 oz
  • organic heavy whipping cream
    14 oz
  • vanilla bean pod seeds only
    1
    2 tsp vanilla bean paste
Caramel
  • sugar
    3 ½ oz
  • unsalted butter in pieces
    1 ½ oz
  • organic heavy whipping cream room temperature
    1 oz
Pecan Praline
  • pecans divided
    11 oz
  • water
    1 oz
  • sugar
    4 oz
  • salt
    1 pinch
  • hazelnut oil
    2 tbsp
  • puff pastry
    1 sheet
  • confectioners sugar
    ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 179.1 mg
Protein 10.9 g
Calories 4882.9 kJ / 1167 kcal
Fat 95.2 g
Fibre 5.5 g
Saturated Fat 31.1 g
Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Mixed Berries Pavlova Stack

4.5(11)

5 h 30 min

Vanilla Madeleines

4.8(36)

1 h 30 min

Carrot Walnut Bundt Cake

4.8(212)

1 h 20 min

Peanut Butter and Jam Muffins

4.4(53)

30 min

Blueberry Cobbler

4.7(83)

1 h

Budín de Pan Cubano (Bread Pudding)

4.8(18)

3 h

Whole Orange Bundt Cake

4.7(462)

1 h 25 min

Tres Leches Cake (Three-Milk Cake)

4.6(40)

2 h

Strawberry Crumble

4.6(55)

40 min

Mango Ice Cream

4.8(176)

2 h 20 min

Banana Cream Pie with Wafer Crust

4.3(10)

1 h 35 min

Chocolate Covered Bananas

4.3(6)

1 h

 Show all
Show all