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Maple Cranberry Gingerbread

Maple Cranberry Gingerbread
4.6 44 ratings
Prep. 10 min
Total 1 h 25 min
10 portions
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Ingredients

  • unsalted butter in pieces, plus extra to grease
    4 oz
  • fresh cranberries plus extra (approx. ¼ cup) to garnish
    9 ½ oz
  • sugar plus 4 tbsp, divided
    7 oz
  • water
    ½ oz
  • dark brown sugar
    5 oz
  • whole milk
    4 oz
  • maple syrup
    6 oz
  • molasses
    3 oz
  • all-purpose flour
    6 ½ oz
  • ground ginger
    2 ¾ tsp
  • cinnamon
    ½ tsp
  • baking powder
    ½ tsp
  • salt
    ½ tsp
  • baking soda
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • large eggs
    2
  • grated fresh ginger (approx. 2½ tsp)
    ½ oz
  • confectioners sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 202.1 mg
Protein 4.3 g
Calories 1718.4 kJ / 410.7 kcal
Fat 11.1 g
Fibre 2.1 g
Saturated Fat 6.5 g
Carbohydrates 75.6 g

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