Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 orange
- 4 oz all-purpose flour
- ½ oz sugar
- 1 pinch salt
- 4 oz unsalted butter, cut into pieces
- 1 oz ice cold water
Orange Curd
- 3 large eggs
- 5 oz freshly squeezed orange juice
- 5 oz sugar
- 4 oz unsalted butter, cut into pieces
- 1 ½ tsp cornstarch
- 1 pinch salt
- candied orange slices, to garnish
- fresh mint leaves, to garnish (optional)
- Nutrition
- per 8 portions
- Calories
- 12854.6 kJ / 3072.3 kcal
- Protein
- 41.9 g
- Carbohydrates
- 277 g
- Fat
- 205 g
- Saturated Fat
- 123.1 g
- Fibre
- 6.7 g
- Sodium
- 615.7 mg
In Collections
Alternative recipes
Blueberry Coffee Cake
1h
Blueberry Bundt Coffee Cake
1h 45min
Tuna Dip
10 Min
Brioche Buns
2h
King Cake
4sa 45 dk
Maple Cream Custard
20 Min
Ginger Snaps with Mascarpone and Figs
1h 55 min
Cherry Clafoutis (Ludo Lefebvre)
3 godz. 15 min
Orange, Ginger, Walnut and Cranberries Bundt Cake
1h 30min
Poppy seed strudel
3 godz. 15 min
Sufganiyot
2h 30min
Apple Tarte Tatin with Crème Anglaise
1h 30min