Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cm ginger, fresh, peeled, cut into pieces (optional)
- 45 g sugar
- 85 g brown sugar
- ½ lemon, thin peel only, no white pith
- 600 g peaches, frozen (thawed 1 hour)
- 30 g all-purpose flour
- ¼ tsp cinnamon, ground
- ¼ tsp salt
- ⅛ tsp nutmeg, ground
- 60 g butter, unsalted, diced
Biscuit Topping
- 200 g all-purpose flour
- 100 g sugar
- ½ tsp baking powder
- 130 g Greek yogurt, plain
- 1 egg, large
-
2
tbsp turbinado sugar
or 2 tbsp raw cane sugar
- Nutrition
- per 1 portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 6.3 g
- Carbohydrates
- 63.6 g
- Fat
- 7.4 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.1 g
- Sodium
- 128.3 mg
In Collections
Alternative recipes
Apple Fritter Bread
2 Std.
Chocolate Zucchini Mini Loaves
1 Std. 40 Min
Lemon Curd
1h
Maple and Spice Glazed Ham
2 Std. 20 Min
Peach Cobbler
2h 35 min
Eggnog Bundt Cake
1h 45min
Cranberry Vinaigrette
5 Min
Chocolate Hazelnut Blondies
45min
Sugar and Spice Cookies (Metric)
1 Std. 40 Min
Country Peach and Custard Pie
1 Std. 50 Min
Potatoes with Bacon and Hash
2 godz. 15 min
Orange Creamsicle Whip
10 Min