Peach Cobbler

Peach Cobbler

4.2 16 rating

Prep. 20 min

Total 2 h 35 min

8 portions

Ingredients

ginger, fresh (optional) peeled, cut into pieces
1 cm
sugar
45 g
brown sugar
85 g
lemon thin peel only, no white pith
½
peaches, frozen (thawed 1 hour)
600 g
all-purpose flour
30 g
cinnamon, ground
¼ tsp
salt
¼ tsp
nutmeg, ground
⅛ tsp
butter, unsalted diced
60 g

Biscuit Topping

all-purpose flour
200 g
sugar
100 g
baking powder
½ tsp
Greek yogurt plain
130 g
egg, large
1
turbinado sugar
2 tbsp
2 tbsp raw cane sugar

Difficulty

easy

Nutrition per 1 portion

Sodium 128.3 mg

Protein 6.3 g

Calories 1431 kJ / 342 kcal

Fat 7.4 g

Fibre 2.1 g

Saturated Fat 4.2 g

Carbohydrates 63.6 g

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