
Devices & Accessories
Peach Cobbler
Prep. 20 min
Total 2 h 35 min
8 portions
Ingredients
-
ginger, fresh (optional) peeled, cut into pieces1 cm
-
sugar45 g
-
brown sugar85 g
-
lemon thin peel only, no white pith½
-
peaches, frozen (thawed 1 hour)600 g
-
all-purpose flour30 g
-
cinnamon, ground¼ tsp
-
salt¼ tsp
-
nutmeg, ground⅛ tsp
-
butter, unsalted diced60 g
Biscuit Topping
-
all-purpose flour200 g
-
sugar100 g
-
baking powder½ tsp
-
Greek yogurt plain130 g
-
egg, large1
-
turbinado sugar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
128.3 mg
Protein
6.3 g
Calories
1431 kJ /
342 kcal
Fat
7.4 g
Fibre
2.1 g
Saturated Fat
4.2 g
Carbohydrates
63.6 g
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