Canestrelli (Italian Egg Yolk Cookies) Metric

Canestrelli (Italian Egg Yolk Cookies) Metric

4.6 5 rating

Prep. 30 min

Total 1 h 25 min

24 pieces

Ingredients

vanilla pod
½
sugar
60 g
butter, unsalted diced, room temperature
100 g
all purpose white flour
130 g
potato starch
60 g
baking powder
⅛ tsp
salt
¼ tsp
egg yolks cooked (see Tip)
4
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 26 mg

Protein 1 g

Calories 322 kJ / 77 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favourites - Cookie Exchange 2 10 Recipes
Canada

You might also like...

Brioche buns with cheese

2 h 30 min

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5 min

Pull-Apart Dinner Rolls

2 h 15 min

Festive Baguette

3 h 45 min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

45 min

Candy Cane Cookies (Metric)

1 h 45 min

Baci di dama (Hazelnut Kiss Cookies) Metric

30 min

Boules d'amour (Coconut Snowballs) Metric

1 h

Rustic bread

2 h

Golden Lassi Smoothie (Matthew Kenney) Metric

10 min

Chocolate Butter Cookies

1 h

Artisan Bread (Betty) Metric

4 h 35 min