Skip to main content Search
Oat porridge with dates and cardamom

Oat porridge with dates and cardamom
4.7 41 ratings
Prep. 5 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • pistachio nuts, unsalted or other type of nuts (e.g. walnuts, almonds etc.)
    30 - 40 g
  • pitted dates
    200 g
  • milk
    850 g
  • sugar (optional)
    50 g
  • ground cardamom
    1 tsp
  • oat flakes large
    150 g
  • blossom water
    2 tbsp

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g
Calories 1347 kJ / 322 kcal
Fat 10.4 g
Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Date and Nut Balls

4.9(8)

20 min

Witches' Finger Cookies

4.0(6)

2 h

Turmeric Basmati Rice with Currants

4.5(19)

35 min

Grilled Tri-Tip with Creamed Spinach

No ratings

Crunchy Seed Sticks with Bacon and Cheese

5.0(4)

35 min

Oat Milk (Metric)

3.3(7)

1 h 10 min

Roast Potatoes (Betty) Metric

4.4(8)

1 h 15 min

Za'atar flat bread (mankouche)

4.6(27)

1 h 35 min

Fueled Up Protein Shake (Metric)

4.6(23)

5 min

Sweet potato muffins with walnuts

4.8(71)

1 h

Peanut Butter Banana Dream

4.3(4)

35 min

Rustic Sourdough Bread

4.3(10)

28 h 10 min