Peanut Butter Ice Cream

Peanut Butter Ice Cream

4.0 5 ratings

Prep. 20 min

Total 8 h 20 min

10 portions

Ingredients

peanuts, roasted, salted divided
340 g
egg yolks from large eggs
4
peanut oil
15 g
honey
60 g
whole milk
425 g
whipping cream 33%-35% M.F.
285 g
vanilla extract, natural
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.4 mg

Protein 11.1 g

Calories 1555.5 kJ / 371.8 kcal

Fat 31.7 g

Fibre 2.9 g

Saturated Fat 10.7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Rainbow Spiral Yam Mooncake

2 h

Otak-otak Steamed Buns

1 h 40 min

Gluten-free Chocolate Cake with Nuts

No ratings

Vanilla Yogurt

12 h 20 min

Strawberry salad with caramelised sherry vinaigrette

25 min

Blueberry Jam

No ratings

Gold Pineapple Te Fiti

10 min

Sushi Waffles

1 h 30 min

Charcoal Bao Buns

2 h

Double Vanilla Ice Cream

12 h

Lemonade

5 min

Orange Julius

5 min