Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 340 g peanuts, roasted, salted, divided
- 4 egg yolks, from large eggs
- 15 g peanut oil
- 60 g honey
- 425 g whole milk
- 285 g whipping cream, 33%-35% M.F.
- 1 tsp vanilla extract, natural
- Nutrition
- per 1 portion
- Calories
- 1555.5 kJ / 371.8 kcal
- Protein
- 11.1 g
- Carbohydrates
- 15 g
- Fat
- 31.7 g
- Saturated Fat
- 10.7 g
- Fibre
- 2.9 g
- Sodium
- 171.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosé and Raspberry Jelly
12h 30min
Rustic Sourdough Bread
28h 10min
Rustic Spice Mix for Bread
5min
Brown Sugar Date Muffins
1 Std. 15 Min
Hot Cross Buns
1 Std. 55 Min
Cutter Beet Carpaccio (TM6)
No ratings
Oven Baked Vegetable Crisps (TM5)
1 godz. 45 min
Peanut Butter Ice Cream
8 Std. 20 Min
Green Smoothie Bowls (Matthew Kenney) Metric
15min
Balinese Betutu Chicken
5h 35min
Lemon Peel Pound Cake
1 Std. 50 Min
Wholemeal bread with green olives and za'atar
2h