
Devices & Accessories
Pineapple Upside Down Cake
Prep. 20 min
Total 1 h 15 min
12 slices
Ingredients
Topping
-
brown sugar140 g
-
unsalted butter diced, room temperature115 g
-
canned pineapple in juice, plus 140 g juice6 - 7 slices
Batter
-
icing sugar170 g
-
unsalted butter diced, room temperature170 g
-
large eggs2
-
dark rum divided3 tbsp
-
natural vanilla extract1 tsp
-
all-purpose flour240 g
-
baking powder2 tsp
-
salt⅛ tsp
Nutrition per 1 slice
Calories
409.7 kcal /
1714.2 kJ
Protein
4.1 g
Fat
20.5 g
Carbohydrates
52.3 g
Fibre
1.7 g
Saturated Fat
12.5 g
Sodium
108.3 mg
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