![Rustic Sourdough Bread Rustic Sourdough Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6AD88C23-3455-4BC7-8F7D-3B369C1A43F9/Derivates/4319325b-e72f-4d72-b30e-4a6e5fe34246.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- extra virgin olive oil
- 225 g water, room temperature
- 3 tbsp extra virgin olive oil
- 450 g bread flour
- 340 g sourdough starter (apple wheat starter), (see Tip)
- 1 tbsp salt
- 1 tsp instant yeast (optional)
- bread flour, to dust
- Nutrition
- per 1 slice
- Calories
- 780.3 kJ / 186.5 kcal
- Protein
- 5.4 g
- Carbohydrates
- 31.2 g
- Fat
- 4.2 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.1 g
- Sodium
- 594 mg
Alternative recipes
Potato Gratin (TM6)
1h 10min
Homemade Green Superfood Powder
14 Std. 15 Min
New England Clam Boil
55 min
Steel Cut Oats
35min
Orange Marinated Olives
10 min
Frijoles negros (Cuban-Style Black Beans)
5 Std. 20 Min
Layered Mexican Dip
25min
Mexican Style Café de Olla
30 min
Carrot, Miso and Ginger Dressing
5 min
Artisan Bread (Betty)
4h 35min
Protein Boosted Oatmeal
15 min
Black Beans
30 min