Devices & Accessories
Za'atar bread rolls
Prep. 15 min
Total 2 h
20 pieces
Ingredients
-
water300 g
-
olive oil plus extra for greasing and brushing100 g
-
dried yeast (10 g)3 level tsp
-
sugar1 tsp
-
flour plus extra for dusting550 g
-
fine semolina100 g
-
salt1 ½ tsp
-
fresh za’atar leaves washed and dried100 g
Difficulty
easy
Nutrition per 1 piece
Protein
3.9 g
Calories
728 kJ /
174 kcal
Fat
6.3 g
Carbohydrates
25.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pea and ginger soup, Lemon salmon with broccoli
50 min
Cranberry Sauce
1 h
Spinach potato soup with savoury egg custard
45 min
Mussels in white wine and cream sauce
45 min
Stir-fried Vegetable Mixture
30 min
Stir-fried Carrot Sticks (400 g)
20 min
Potato cakes
45 min
Japanese Mayonnaise (Kewpie Style)
15 min
Wholemeal bread with green olives and za'atar
2 h
Floating islands
40 min
Moong Dhall (Green Peas Dhall)
40 min
Chapatis
1 h