Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red lentils
- 1200 g water
- 1 tsp salt
- 1 tsp ground cumin
- 240 g onions, cut into quarters
- 40 - 50 g rice (optional)
- 40 g butter
- 50 - 60 g sunflower oil
- 1 tbsp ground sweet paprika
- Nutrition
- per 1 portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 12.6 g
- Carbohydrates
- 34.9 g
- Fat
- 15.6 g
Alternative recipes
Spinach Fatayers
2h
Beans with beef in tomato sauce (fasouliah)
13 godz. 30 min
Stuffed semolina cookies (ma'amoul)
4 Std.
Stuffed pancakes (katayef with kashta cream)
2h
Tahini dip (tarator)
5min
Spinach turnovers (fatayer)
1 Std. 25 Min
Freekeh pilaf with broad beans
1h
Lentil puree (moujadarra)
1 Std. 25 Min
Yoghurt soup with meat dumplings (Shish barak)
2 godz. 30 min
Creamy carrot and lentil soup
35 Min
Semolina pancakes (Beghrir)
1h
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min