Red lentil soup with cumin

Red lentil soup with cumin

4.1 40 ratings

Prep. 5 min

Total 55 min

6 portions

Ingredients

red lentils
300 g
water
1200 g
salt
1 tsp
ground cumin
1 tsp
onions cut into quarters
240 g
rice (optional)
40 - 50 g
butter
40 g
sunflower oil
50 - 60 g
ground sweet paprika
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g

Calories 1381 kJ / 330 kcal

Fat 15.6 g

Carbohydrates 34.9 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
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