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Ingredients
- 600 g buttermilk
- 1 ½ tbsp honey
- 1 tsp white balsamic vinegar
- 4 - 8 strawberries, hulled and cut into dice (5 mm), for garnishing
- Nutrition
- per 1 portions
- Calories
- 532 kJ / 126.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.9 g
- Fat
- 3 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.6 g
- Sodium
- 87.4 mg
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