Skip to main content Search
Christmas stollen

Christmas stollen
3.8 17 ratings
Prep. 20 min
Total 27 h 15 min
12 slices
Sign up for free

Ingredients

Stollen
  • mixed dried fruit
    80 g
  • raisins
    40 g
  • currant
    40 g
  • rum or brandy
    80 g
  • lemon zest only, no white pith
    ½
  • butter softened
    80 g
  • caster sugar
    70 g
  • full cream milk
    90 g
  • water
    60 g
  • egg
    1
  • egg yolk
    1
  • fresh yeast or 1 tbsp dried instant yeast (2 sachets)
    30 g
  • natural almond extract
    1 tsp
  • plain flour plus 2 tbsp extra to dredge fruit
    550 g
  • flaked almonds
    20 g
  • plain flour to dredge fruit
Glaze
  • icing sugar
    180 g
  • lemon juice
    20 - 40 g

Difficulty

medium

Nutrition per 1 slice

Sodium 60.2 mg
Protein 7.3 g
Calories 1625 kJ / 387 kcal
Fat 8.5 g
Fibre 2.8 g
Saturated Fat 4.2 g
Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Chewy pistachio biscuits

4.0(41)

45 min

Festive fruit cake

4.0(1)

30 h 55 min

Whole orange cake with spiced syrup

4.5(91)

2 h 20 min

Apple cake

4.3(177)

1 h

Jamaican style ginger cake

4.9(76)

1 h 20 min

Sweet shortcrust pastry

4.7(38)

1 h 50 min

Almond shortbread biscuits

4.8(95)

2 h 10 min

Apple sponge pudding

3.7(68)

1 h 20 min

Christmas cake

4.6(59)

196 h 35 min

Tiffin slice

4.8(10)

4 h 30 min

Chocolate and nut biscuits

4.1(24)

55 min

Dundee Cake

4.8(19)

3 h 10 min