Christmas cake

Christmas cake

4.6 59 rating

Prep. 25 min

Total 196 h 35 min

12 portions

Ingredients

mixed dried fruit
1000 g
glacé cherries
50 g
dried apricots chopped into pieces
50 g
glace ginger cut into pieces
50 g
sherry
150 g
brown sugar
230 g
ground nutmeg
½ tsp
ground ginger
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
natural vanilla extract
½ tsp
natural almond extract
½ tsp
Drambuie or ginger wine (approx. 280 g)
14 tbsp
butter plus extra for greasing
150 g
full cream milk
110 g
bicarbonate of soda
½ tsp
sea salt
½ tsp
eggs
3
plain flour
350 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 367.2 mg

Protein 7.4 g

Calories 2482 kJ / 591 kcal

Fat 13 g

Fibre 6.3 g

Saturated Fat 7.4 g

Carbohydrates 105 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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