Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 rating

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 7.6 mg

Protein 1.6 g

Calories 301.9 kJ / 72.2 kcal

Fat 6.8 g

Fibre 0.3 g

Saturated Fat 1.1 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand

You might also like...

Tiramisu maritozzi

11 h

Kale mash

30 min

Fennel, Celery and Green Apple Salad

No ratings

Beetroot carpaccio (Thermomix® Cutter, using modes)

20 min

Coleslaw (Thermomix® Cutter, using modes)

10 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Boiled Eggs

20 min

Poached eggs with blade cover

30 min

Bacon with chicken strips

15 min

Sautéed leeks (200 g)

15 min