Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 7.6 mg

Protein 1.6 g

Calories 301.9 kJ / 72.2 kcal

Fat 6.8 g

Fibre 0.3 g

Saturated Fat 1.1 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous Vide and Meal Prep 23 Recipes
International

Sous vide with blade cover 7 Recipes
Australia and New Zealand

You might also like...

Flank steak with horseradish cream sauce

4 h 35 min

Short rib "bourguignon" with spinach polenta

4 h

Quick sliced pickle (Thermomix® Cutter)

5 min

Korean pickled potato salad

25 h 10 min

Strawberry salad with caramelised sherry vinaigrette

25 min

Pear shrub

48 h 35 min

Flank steak with horseradish cream sauce

4 h 20 min

Grilled cabbage with blue cheese dressing and bacon

20 min

Spiced coriander prawns

25 min

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Buttermilk and jalapeño marinade

5 min

Grilled eggplant with lime and ginger dressing

30 min