
Devices & Accessories
Gluten free madeleines
Prep. 10 min
Total 4 h 25 min
24 portions
Ingredients
Madeleines
-
unsalted butter cut into pieces120 g
-
eggs2
-
caster sugar120 g
-
lemon zest only, no white pith1
-
natural vanilla extract1 tsp
-
milk30 g
-
oil10 g
-
gluten free flour120 g
-
gluten free baking powder1 ½ tsp
-
sea salt1 pinch
-
icing sugar to dust
Nutrition per 1 portion
Calories
82.8 kcal /
346.4 kJ
Protein
1.1 g
Fat
5.1 g
Carbohydrates
8.9 g
Fibre
0.5 g
Saturated Fat
2.8 g
Sodium
34.5 mg
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Madeleines
8 Recipes
Australia and New Zealand
Australia and New Zealand