Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt
- 220 g unsalted butter, cut into pieces
- 50 g gluten free flour, plus extra for dusting
- 4 eggs
- 280 g caster sugar
- 1 tbsp grapeseed oil
- 200 g gluten free cornflour
- 1 tsp gluten free baking powder
- 2 tsp natural vanilla extract
- 1 pinch salt
Lemon glaze
- 150 g pure icing sugar
- 10 - 20 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1214.6 kJ / 289.2 kcal
- Protein
- 2.2 g
- Carbohydrates
- 41 g
- Fat
- 13.7 g
- Saturated Fat
- 7.8 g
- Fibre
- 0.1 g
- Sodium
- 54.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free chocolate brownie
45min
Lemon and coconut blondies
40min
Gluten free gingerbread cookies
2h 35min
Chocolate "feed a crowd" cake
1h
Chocolate bean cake with coconut butter cream frosting
2h 15min
Lemon cupcakes with citrus syrup
40min
Gluten-free goodness pastry
1h
Gluten free birthday sponge cake
1h 10min
Gluten free lemon tart
2 Std. 25 Min
Easy coconut cake
1h 45min
Gluten free lamingtons
1h 30min
Gluten free carrot and almond cake
2h 30min