Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt
- 220 g unsalted butter, cut into pieces
- 50 g gluten free flour, plus extra for dusting
- 4 eggs
- 280 g caster sugar
- 1 tbsp grapeseed oil
- 200 g gluten free cornflour
- 1 tsp gluten free baking powder
- 2 tsp natural vanilla extract
- 1 pinch salt
Lemon glaze
- 150 g pure icing sugar
- 10 - 20 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1214.6 kJ / 289.2 kcal
- Protein
- 2.2 g
- Carbohydrates
- 41 g
- Fat
- 13.7 g
- Saturated Fat
- 7.8 g
- Fibre
- 0.1 g
- Sodium
- 54.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free gingerbread cookies
2h 35min
Gluten free chocolate halva cake
1 Std.
Chocolate and nut biscuits
55 min
Triple chocolate layer cake
5 Std. 20 Min
Chocolate truffle cake
2h 15min
Gluten free birthday sponge cake
1 Std. 10 Min
Gluten free ANZAC biscuits
45min
Gluten free lemon tart
2 Std. 25 Min
Gluten free chocolate brownie
45min
Gluten free shortbread
1 Std. 20 Min
Cream cheese frosting
5 Min
Gluten free carrot and almond cake
2 Std. 30 Min