Empanada pastry

Empanada pastry

3.2 5 ratings

Prep. 10 min

Total 45 min

12 portions

Ingredients

light olive oil
100 g
plain flour plus extra to dust
500 g
baking powder
1 tsp
sea salt
2 pinches
water
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg

Protein 4.3 g

Calories 914.3 kJ / 218.5 kcal

Fat 8.2 g

Fibre 1.1 g

Saturated Fat 1.2 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Macadamia chocolate cookies

45 min

Japanese Bakery Special Custard

2 h

Burger pickles (Thermomix® Cutter)

2 h 10 min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50 min

French onion soup (Soupe à l’oignon)

1 h

Banana bread

1 h 40 min

Pickled vegetables

745 h

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Apple strudel

1 h 20 min

Freeform basic bread

1 h 35 min

Mexican pulled pork

28 h 10 min

Best ever carrot cake

1 h 35 min