Empanada pastry

Empanada pastry

3.2 5 rating

Prep. 10 min

Total 45 min

12 portions

Ingredients

light olive oil
100 g
plain flour plus extra to dust
500 g
baking powder
1 tsp
sea salt
2 pinches
water
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 51.1 mg

Protein 4.3 g

Calories 914.3 kJ / 218.5 kcal

Fat 8.2 g

Fibre 1.1 g

Saturated Fat 1.2 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Mini herb and garlic pull apart bread

1 h 35 min

Pasta alla Vodka

15 min

Almond biscotti

1 h 10 min

Macadamia Chocolate Cookies

No ratings

Cornbread

No ratings

Slow Cooked Red Wine Poached Pears

No ratings

Blue cheese celeriac wonton cups

No ratings

Sugar and Spice Nuts

1 h 40 min

Soft Date Cake with Walnuts

1 h 10 min

Pastrami

22 h 30 min

Lynette MacDonald's Bacon and three cheese gougères

1 h 30 min

Portuguese bread

3 h 30 min