Devices & Accessories
Buchteln with vanilla custard (Sweet Austrian rolls)
Prep. 30 min
Total 2 h
12 pieces
Ingredients
Buchteln
-
milk220 g
-
dried instant yeast2 tsp
-
caster sugar30 g
-
natural vanilla extract2 tsp
-
unsalted butter softened, cut into pieces180 g
-
baker's flour plus extra to dust330 g
-
egg yolks2
-
sea salt1 pinch
-
lemon zest only, no white pith1
-
oil to grease
-
jam (approx. 200 g - see Tips)12 tbsp
Vanilla custard
-
milk250 g
-
pouring (whipping) cream250 g
-
egg yolks4
-
rum to taste1 - 2 tbsp
-
vanilla bean paste1 tsp
-
cornflour20 g
-
caster sugar50 g
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 piece
Sodium
50.1 mg
Protein
7.5 g
Calories
1859.1 kJ /
444.3 kcal
Fat
23.7 g
Fibre
1.5 g
Saturated Fat
14.1 g
Carbohydrates
49.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Croquembouche with Orange Custard and Dark Chocolate
No ratings
Pistachio cream madeleines
24 h 35 min
Corn tortillas
1 h 50 min
Little sticky date puddings with salted toffee sauce
50 min
Peach Melba Foam Trifles
40 min
Mini gluten free vanilla bundts with lemon glaze
35 min
Burnt mandarin bavarois with mandarin syrup
24 h 30 min
Double Vanilla Ice Cream
12 h
Caramel syrup
25 min
Magnolia Kitchen signature brioche doughnuts
4 h 30 min
The Great Aussie "bite"
8 h 35 min
Banana tart tartin with chocolate sorbet
27 h 35 min