
Devices & Accessories
Buchteln with vanilla custard (Sweet Austrian rolls)
Prep. 30 min
Total 2 h
12 pieces
Ingredients
Buchteln
-
milk220 g
-
dried instant yeast2 tsp
-
caster sugar30 g
-
natural vanilla extract2 tsp
-
unsalted butter softened, cut into pieces180 g
-
baker's flour plus extra to dust330 g
-
egg yolks2
-
sea salt1 pinch
-
lemon zest only, no white pith1
-
oil to grease
-
jam (approx. 200 g - see Tips)12 tbsp
Vanilla custard
-
milk250 g
-
pouring (whipping) cream250 g
-
egg yolks4
-
rum to taste1 - 2 tbsp
-
vanilla bean paste1 tsp
-
cornflour20 g
-
caster sugar50 g
-
icing sugar to dust
Nutrition per 1 piece
Calories
444.3 kcal /
1859.1 kJ
Protein
7.5 g
Fat
23.7 g
Carbohydrates
49.5 g
Fibre
1.5 g
Saturated Fat
14.1 g
Sodium
50.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate and chilli tart
25 h
Lemon Poppy Seed Loaf
1 h 10 min
Waffles
25 min
Curried pickled fish
49 h
Chocolate ganache
20 min
Magnolia Kitchen caramel ganache
4 h 40 min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28 h 15 min
Magnolia Kitchen signature brioche doughnuts
4 h 30 min
Chocolate Basque cheesecake
2 h
Chocolate Peanut Butter Shake
15 min
Mini Basque cheesecakes (Dani Valent)
2 h 25 min
Salted caramel sauce
40 min