Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)

4.9 19 rating

Prep. 30 min

Total 2 h

12 pieces

Ingredients

Buchteln

milk
220 g
dried instant yeast
2 tsp
caster sugar
30 g
natural vanilla extract
2 tsp
unsalted butter softened, cut into pieces
180 g
baker's flour plus extra to dust
330 g
egg yolks
2
sea salt
1 pinch
lemon zest only, no white pith
1
oil to grease
jam (approx. 200 g - see Tips)
12 tbsp

Vanilla custard

milk
250 g
pouring (whipping) cream
250 g
egg yolks
4
rum to taste
1 - 2 tbsp
vanilla bean paste
1 tsp
cornflour
20 g
caster sugar
50 g
icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 50.1 mg

Protein 7.5 g

Calories 1859.1 kJ / 444.3 kcal

Fat 23.7 g

Fibre 1.5 g

Saturated Fat 14.1 g

Carbohydrates 49.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Freeform basic bread

Freeform basic bread

1 h 35 min

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45 min

Brioche slice with crumble

Brioche slice with crumble

2 h

Little Mug Gingerbread Houses

Little Mug Gingerbread Houses

5 h 30 min

Fresh fruit tart (Thermomix® Cutter, using modes)

Fresh fruit tart (Thermomix® Cutter, using modes)

5 h 55 min

Vanilla Yogurt

Vanilla Yogurt

12 h 20 min

Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

50 min

Homemade Sour Cream

Homemade Sour Cream

16 h 30 min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15 min

Pumpkin Chai Latte

Pumpkin Chai Latte

20 min

Tangzhong milk bread

Tangzhong milk bread

2 h 45 min

Boston Bun

Boston Bun

2 h 45 min