Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Watermelon and raspberry ice cream sandwiches
Prep. 30 min
Total 28 h 40 min
10 portions
Ingredients
Ice cream
-
vanilla bean paste1 tsp
-
watermelon flesh cut into pieces (approx. 4 cm)800 g
-
caster sugar100 g
-
frozen raspberries150 g
-
pouring (whipping) cream380 g
-
full cream milk120 g
Wafers
-
rice malt syrup100 g
-
pure maple syrup50 g
-
puffed amaranth grain (see Tips)50 g
-
puffed millet (see Tips)20 g
-
shredded coconut20 g
-
poppy seeds1 tbsp
-
sesame seeds1 tbsp
-
vanilla bean paste1 tsp
-
oil for greasing
Difficulty
easy
Nutrition per 1 portions
Protein
2.9 g
Calories
1208 kJ /
287 kcal
Fat
16.1 g
Fibre
2.1 g
Carbohydrates
33.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Banana berry mini loaves
1 h 30 min
Gluten free plain flour
5 min
Royal icing (sugar glaze)
5 min
Cheesecakes in jars
4 h
Gluten free birthday sponge cake
1 h 10 min
Gluten free baking powder
5 min
Gluten free flour mix
10 min
Gluten free scones
30 min
Mini strawberry mousse flower tarts
4 h 45 min
Mango, coconut and lychee icy poles
7 h 45 min
Marshmallow pops
25 h 40 min
Freckles
1 h