Egg Pudding With Passion Fruit

Egg Pudding With Passion Fruit

3.5 2 ratings

Prep. 20 min

Total 5 h 20 min

4 portions

Ingredients

Syrup

caster sugar
400 g
water
200 g

Passion fruit pudding

caster sugar
80 g
egg yolks (approx. 210 g)
12 g
water
800 g
passion fruit pulp only
1

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 707 kJ / 169 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 31 g

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Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

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