Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

4.8 8 rating

Prep. 15 min

Total 24 h 15 min

16 portions

Ingredients

unsweetened coconut water
800 g

Magic chocolate topping

dairy free dark chocolate broken into pieces
100 g
coconut oil
50 g

Coconut vanilla sorbet

pure maple syrup
80 g
vanilla bean paste
1 tsp
coconut cream plus extra, if needed
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 18.4 mg

Protein 0.9 g

Calories 482.2 kJ / 115.3 kcal

Fat 8.5 g

Fibre 0.4 g

Saturated Fat 6.4 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Watermelon and chia yoghurt pops

5 h 45 min

Fugazza sliced onion pizza

2 h

Fruit ice cream

10 min

Rice cake with sweet azuki bean paste

8 h 30 min

Ice cream cone cupcakes

55 min

Cookies and cream ice cream with brown sugar biscuit bowls

7 h 5 min

Pure green goodness

5 min

Strawberry almond gelato

12 h 20 min

Gluten free gingerbread house

4 h 45 min

Chocolate Frangelico® gelato

28 h

Banana coconut ice blocks

7 h 15 min

Chocolate ice cream

24 h 20 min