Ice cream cone cupcakes

Ice cream cone cupcakes

4.2 15 ratings

Prep. 30 min

Total 55 min

30 portions

Ingredients

Cupcakes

mini ice cream cones (see Tips)
24 - 28
white sugar
250 g
unsalted butter cut into pieces and softened
250 g
vanilla bean paste
1 tsp
buttermilk
200 g
eggs
4
self-raising flour
400 g
salt
1 pinch
natural food colouring of choice (approx. 3 colours)

Buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
boiling water
2 tsp
natural vanilla extract
½ tsp
100s and 1000s sprinkles (or sprinkles of choice)

Nutrition per 1 portions

Calories 326.2 kcal / 1370 kJ

Protein 3.7 g

Fat 15.4 g

Carbohydrates 44.3 g

Fibre 0.9 g

Saturated Fat 9.3 g

Sodium 137.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Dark chocolate frosting

Dark chocolate frosting

10 min

Honeycomb ice cream slice

Honeycomb ice cream slice

4 h 10 min

Marshmallow icing

Marshmallow icing

7 h 40 min

Tri-coloured snow cones

Tri-coloured snow cones

1 h

Glacé icing

Glacé icing

5 min

Cap and headphones

Cap and headphones

3 h 45 min

Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2 h

Birthday present cake

Birthday present cake

4 h

Chocolate cupcakes

Chocolate cupcakes

1 h 20 min

Alphabet cupcakes

Alphabet cupcakes

25 h 30 min

Giant doughnuts

Giant doughnuts

2 h 40 min

Basic chocolate cupcakes

Basic chocolate cupcakes

40 min