Yoghurt and fruit popsicles

Name: Yoghurt and fruit popsicles
Prep time: 10 min
Cook time: 4 h
Total time: 4 h
Yield: 6 portions
Ingredients: 200 g mango; 100 g banana; 250 g Greek-style natural yoghurt; 40 g meringue

4.8 9 rating

Prep. 10 min

Total 4 h

6 portions

Ingredients

mango flesh only
200 g
banana cut into pieces
100 g
Greek-style natural yoghurt
250 g
meringue broken into pieces
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 32.7 mg

Protein 2.9 g

Calories 431 kJ / 102.6 kcal

Fat 2.2 g

Fibre 0.8 g

Saturated Fat 1.3 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Lemon cupcakes with citrus syrup

4.2(159)

40min

Rice pureé with fruit (fresh rice cereal)

4.0(11)

10min

Banana bread

4.8(2.8K)

1h 50min

Chocolate chip muffins

4.3(242)

40min

Berry mousse

3.9(12)

Butter biscuits

4.3(211)

50min

Chocolate cupcakes with chocolate avocado icing

3.9(12)

Vanilla honey cupcakes

3.7(33)

1h 20min

Marble cake

4.3(50)

Biscuit pops

4.6(5)

2h 5min

Banana coconut ice blocks

4.3(9)

7h 15min

Fruit ice cream

4.7(104)

10min