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Ingredients
- 200 g shelled unsalted pistachio nuts
- 320 g coconut cream, chilled (see Tips)
- 12 fresh mint leaves
- 140 g pure maple syrup
- 1 tsp vanilla bean paste (see Tips)
- 1 - 2 drops food-grade peppermint oil (see Tips)
- 4 tsp cacao nibs
Chocolate coating
- 200 g coconut oil
- 100 g pure maple syrup
- 120 g raw cacao powder
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 3287.6 kJ / 783.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 37.5 g
- Fat
- 65.3 g
- Fibre
- 9.8 g
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