Skip to main content Search
Mint choc chip ice cream

Mint choc chip ice cream
3.7 13 ratings
Prep. 15 min
Total 4 h 15 min
6 portions
Sign up for free

Ingredients

  • shelled unsalted pistachio nuts
    200 g
  • coconut cream chilled (see Tips)
    320 g
  • fresh mint leaves
    12
  • pure maple syrup
    140 g
  • vanilla bean paste (see Tips)
    1 tsp
  • food-grade peppermint oil (see Tips)
    1 - 2 drops
  • cacao nibs
    4 tsp
Chocolate coating
  • coconut oil
    200 g
  • pure maple syrup
    100 g
  • raw cacao powder
    120 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 11.2 g
Calories 3287.6 kJ / 783.8 kcal
Fat 65.3 g
Fibre 9.8 g
Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Almond milk chocolate biscuits (Post-natal)

3.2(15)

25 h 15 min

Chocolate cream cookies

3.4(14)

1 h 30 min

Vegan Turkish delight cheesecake

4.4(16)

5 h 30 min

Vanilla frosting

3.0(6)

1 h 35 min

Avocado and banana popsicles

3.8(19)

4 h 5 min

Perfect party cookies (allergy free)

3.6(29)

45 min

Chocolate zucchini cupcakes with blueberry icing

3.9(14)

1 h 30 min

Choc-mint milk

3.5(4)

15 min

Gluten free gingerbread cookies

4.5(28)

2 h 35 min

"Egg and sausage" breakfast sandwich

4.1(21)

1 h

Chocolate cupcakes with vanilla coconut icing

4.4(9)

29 h 10 min

Raspberry and vanilla marshmallows

4.1(31)

2 h 15 min