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Mexican chocolate crinkle biscuits
No ratings
Prep. 15 min
Total 3 h 30 min
22 pieces
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Ingredients

  • dark chocolate (70% cocoa) cut into pieces
    80 g
  • plain flour
    155 g
  • cocoa powder
    45 g
  • baking powder
    1 tsp
  • ground cinnamon
    ½ tbsp
  • cayenne pepper
    ½ tsp
  • instant granulated coffee
    1 tsp
  • sea salt
    ½ tsp
  • caster sugar
    160 g
  • eggs
    2
  • vegetable oil
    65 g
  • vanilla bean extract
    1 tsp
Assemble
  • caster sugar
    40 g
  • icing sugar
    70 g

Difficulty

easy

Nutrition per 1 piece

Sodium 68.4 mg
Protein 2.1 g
Calories 560.6 kJ / 134 kcal
Fat 5.4 g
Fibre 1.5 g
Saturated Fat 1.7 g
Carbohydrates 20.8 g

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