Devices & Accessories
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Caramelised leek and feta tart (TM6, Maria Stuart)
Ingredients
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
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pouring (whipping) cream200 g
-
eggs3
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sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
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anchovy fillets (optional)8
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fresh flat-leaf parsley leaves only, to garnish
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mixed salad leaves to serve
Difficulty
easy
Nutrition per 1 portion
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