Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Caramelised leek and feta tart (TM6, Maria Stuart)
Prep. 15 min
Total 2 h 25 min
8 portions
Ingredients
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
-
pouring (whipping) cream200 g
-
eggs3
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
-
anchovy fillets (optional)8
-
fresh flat-leaf parsley leaves only, to garnish
-
mixed salad leaves to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
402.3 mg
Protein
9.5 g
Calories
1589.2 kJ /
378.4 kcal
Fat
28 g
Fibre
2 g
Saturated Fat
15.7 g
Carbohydrates
22.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Caramelised leek and feta tart
2 Std. 25 Min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 Std.
No-roll cheesy broccoli quiche
1 Std. 25 Min
Edna's lemon curd teacake
40 Min
Mushroom and ricotta cannelloni (Diabetes)
1 Std.
Delicious lemon pudding
55 Min
Cauliflower gratin
1 Std.
Cherry tomato and red onion focaccia (Nico Moretti)
2 Std. 20 Min
Pumpkin and ricotta cannelloni (Skinnymixers)
1 Std. 20 Min
Leek and ham tart
1 Std. 55 Min
Braised cabbage and leek with steamed salmon
45 Min
Feta, spinach and potato frittata
1 Std.