Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- unsalted butter, to grease
- 180 g plain flour, plus extra to dust
- 1 egg yolk
- 30 g chilled water
Filling
- 20 g oil
- 300 g leek, white part only, cut into slices (1-2 cm)
- 20 g brown sugar
- 10 g white vinegar
- 200 g pouring (whipping) cream
- 3 eggs
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 70 g Danish feta, crumbled
- 100 g cherry tomatoes, mixed, sliced as desired
- 8 anchovy fillets (optional)
- fresh flat-leaf parsley, leaves only, to garnish
- mixed salad leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 1589.2 kJ / 378.4 kcal
- Protein
- 9.5 g
- Carbohydrates
- 22.1 g
- Fat
- 28 g
- Saturated Fat
- 15.7 g
- Fibre
- 2 g
- Sodium
- 402.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Leek and ham tart
1h 55min
Prawn and saffron arancini
25 godz.
Family chicken galette
1h 55min
Pumpkin and ricotta cannelloni
1 godz. 20 min
Meat-free mushroom lasagne
1 godz. 30 min
Edna's lemon curd tea cakes
30 min
The best ricotta gnocchi
3 Std. 45 Min
Sweet potato quiche with prosciutto
1 Std. 15 Min
Silverbeet and mushroom pasta (TM6)
30 min
Spinach and chorizo filo pies
45 min
Fresh tomato tart
40 Min
Caramelised leek and feta tart
2h 25min