Devices & Accessories
Peanut butter and chocolate custard (TM6)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dark chocolate (50% cacao), broken into small pieces50 g
-
raw sugar to taste40 - 50 g
-
cornflour (see Tips)15 g
-
milk500 g
-
natural vanilla extract1 tsp
-
eggs2
-
natural smooth peanut butter70 g
-
peanut brittle to serve (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
131.3 mg
Protein
8.8 g
Calories
1104 kJ /
262.9 kcal
Fat
14.4 g
Fibre
1 g
Saturated Fat
5.2 g
Carbohydrates
25.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Walnut cake with coffee frosting
1sa 10 dk
Herb and garlic dip
5 dk
Egg and bacon breakfast baguettes
25 dk
Banana and raspberry soft serve
5 dk
Lemon meringue ice-cream cake
13sa 15 dk
Gluten free cinnamon doughnuts
25 dk
Potato bake (Thermomix® Cutter)
1sa 10 dk
Tropical upside down pineapple cake
1sa 10 dk
White chocolate and strawberry trifle
25sa
Magnolia Kitchen brownies
1sa 10 dk
Zingy avocado and lime dip
10 dk
Mini carrot and almond cakes
1sa 25 dk