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Cheeseburger focaccia

Cheeseburger focaccia
4.8 19 ratings
Prep. 15 min
Total 2 h 15 min
6 portions
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Ingredients

Dough
  • extra virgin olive oil plus extra to grease
    1 tbsp
  • lukewarm water
    400 g
  • dried instant yeast
    1 ½ tsp
  • baker's flour
    500 g
  • sea salt
    2 tsp
Hamburger topping
  • cheddar cheese cut into pieces (3-4 cm)
    200 g
  • extra virgin olive oil
    1 tbsp
  • garlic cloves
    2
  • brown onion cut into wedges (3-4 cm)
    100 g
  • beef mince
    250 g
  • tomato paste
    30 g
  • Dijon mustard
    15 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Assembly
  • dried Italian herbs
    2 tsp
  • extra virgin olive oil to drizzle
    2 tbsp
  • dill pickled cucumbers cut into thin rounds, to serve
    100 g
  • sauce of choice (see Tips)
    100 g

Nutrition per 1 portion

Calories 656 kcal / 2744.7 kJ
Protein 26.3 g
Fat 30.3 g
Carbohydrates 68.4 g
Fibre 3.2 g
Saturated Fat 11.2 g
Sodium 1159.1 mg

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Australia and New Zealand

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