
Devices & Accessories
Cheeseburger focaccia
Prep. 15 min
Total 2 h 15 min
6 portions
Ingredients
Dough
-
extra virgin olive oil plus extra to grease1 tbsp
-
lukewarm water400 g
-
dried instant yeast1 ½ tsp
-
baker's flour500 g
-
sea salt2 tsp
Hamburger topping
-
cheddar cheese cut into pieces (3-4 cm)200 g
-
extra virgin olive oil1 tbsp
-
garlic cloves2
-
brown onion cut into wedges (3-4 cm)100 g
-
beef mince250 g
-
tomato paste30 g
-
Dijon mustard15 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Assembly
-
dried Italian herbs2 tsp
-
extra virgin olive oil to drizzle2 tbsp
-
dill pickled cucumbers cut into thin rounds, to serve100 g
-
sauce of choice (see Tips)100 g
Nutrition per 1 portion
Calories
656 kcal /
2744.7 kJ
Protein
26.3 g
Fat
30.3 g
Carbohydrates
68.4 g
Fibre
3.2 g
Saturated Fat
11.2 g
Sodium
1159.1 mg
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Chaos cooking
14 Recipes
Australia and New Zealand
Australia and New Zealand
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