Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0 30 ratings

Prep. 25 min

Total 1 h 50 min

2 portions

Ingredients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3499.7 mg

Protein 88.7 g

Calories 6003.5 kJ / 1429.5 kcal

Fat 85.6 g

Fibre 9.4 g

Saturated Fat 46.6 g

Carbohydrates 75.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Ricotta 7 Recipes
Australia and New Zealand

You might also like...

Gluten free pizza base

35 min

Almond tortillas

1 h 30 min

Almond and blueberry breakfast muffins

50 min

Dairy and grain free wraps

45 min

Crunchy seeded broccoli

40 min

Gluten free tortillas

40 min

Gluten free fruit and nut loaf

55 min

Rise and shine cereal clusters

30 min

Cauliflower flammkuchen

1 h

Cauliflower hash browns with smoked salmon and sour cream

30 min

Raw apple pie

3 h 25 min

Flourless bagels

1 h 40 min